1/2 tsp Salt
1/4 tsp black pepper
1 tsp olive oil
2 tsp fresh lemon juice or more to taste
2 tsp rosemary , fresh chopped
2 tsp parsley fresh chopped
1/4 cup chix broth
1/2 med lemon for garnish
Preheat oven to 400. Coat small, shallow roasting pan with cooking spray.
Season both sides of Chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil: sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan.
Back until chicken is cooked through, about 30-35 min. Garnish with lemon
