1 head Bok Choy, chopped
3 green onions, chopped
2 packs Ramen noodles (break the noodles up. throw out the seasoning packet)
1/4 cup butter
Dressing:
3/4 cup olive oil
1/4 cup rice vinegar (or white wine vinegar)
1/2 cup sugar
1 Tbs. soy sauce
Melt butter in a skillet, brown ramen noodles in butter. In a small saucepan, heat the ingredients for the dressing until just to a boil. Remove from heat and cool thoroughly. Toss the Bok Choy and green onions in a large bowl. Either mix and dress the entire salad, or just what you need. Store salad, dressing and noodles separately. Add a pinch of salt before serving.
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