I got this recipe from my friend Annie. I believe she said it was from the South Beach book - I'm not sure, but it sure is good, and easy!
1/2 head cabbage (purple or green)
3 scallions, chopped fine
2 Tbs. Sesame oil
2 Tbs. Rice vinegar
2 Tbs. toasted sesame seeds
Combine all of it in a bowl. Serve.
Tip: The grocery store will cut large vegetables in half for you. Just find the grocer and ask for 1/2 a head of cabbage. A great way to cut down on waste!
Blue Cheese Wedge
Clipped this recipe out of Wine Spectator magazine. It's phenomenal. Below is just the dressing, you'll also need the iceberg lettuce, bacon (probably about 1 - 2 pieces per person), some yummy tomatoes chopped up (the small cherry or grape tomatoes are usually good) and reserve some blue cheese for crumbling over top.
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