I got this recipe from my friend Annie. I believe she said it was from the South Beach book - I'm not sure, but it sure is good, and easy!
1/2 head cabbage (purple or green)
3 scallions, chopped fine
2 Tbs. Sesame oil
2 Tbs. Rice vinegar
2 Tbs. toasted sesame seeds
Combine all of it in a bowl. Serve.
Tip: The grocery store will cut large vegetables in half for you. Just find the grocer and ask for 1/2 a head of cabbage. A great way to cut down on waste!
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