Artichoke Chicken

4 Chicken breasts (boneless, skinless) - rinsed and patted dry with paper towels

1 cup Mayonnaise

1/3 cup freshly grated Parmesan cheese

2 cloves garlic, crushed

1/2 sweet onion, minced

1 can large artichoke hearts (in water, not oil) drained and chopped

Put chicken breasts in baking dish and set aside. Mix Mayonnaise, cheese, garlic, onion and artichokes in a bowl. Top the chicken with the artichoke mixture. Bake uncovered at 350 for 45 minutes.