Marinade: 1 Tbs toasted sesame oil
1 Tbs chili garlic paste
sprinkle of garlic powder
sprinkle of ground ginger
salt and pepper
*Marinate 30 + minutes and grill (I use my Foreman Grill)
Salad:
Red leaf lettuce
purple cabbage, shredded or chopped very fine
green onions, chopped
cilantro, chopped
cucumber, peeled, sliced and seeded
slivered almonds (could be toasted or untoasted)
chow mein noodles
(shredded or julienned carrots or red pepper are great in this too)
Dressing:
1/4 cup rice vinegar
3 Tbs canola oil
2 Tbs toasted sesame oil
1 Tbs. creamy peanut butter
1 Tbs honey
1 tsp dijon mustard
1 tsp soy sauce
1 egg yolk (I cook mine slightly in double boiler. But I was pregnant when I made for the first time ... I'd eat a raw yolk otherwise)
Salt & Pepper to taste
Whisk dressing ingredients and add Salt and Pepper to taste. Toss with salad ingredients and plate. Top with grilled chicken.
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